The tour highlights Italy’s rich cultural and culinary heritage visiting the central regions of Emilia
Romagna and Tuscany. The journey through the two regions will consist of specialty lunches, dinners
and winery tours.
Italy’s cuisine is its culture, it is easily identifiable around the world. On tour the group will share
meals ‘Italian Style’; It is all about sharing food and moments together. It is a way of life, an
expression of something simple, beautiful and pure.
The tour begins in Bologna, the centre of some of the world’s most famous culinary delights. The
journey combines the love of food with visits to fascinating medieval and Renaissance towns of Emilia
Romagna and Tuscany. The tour ends in Florence after the extended stay in a luxurious villa
surrounded by vineyards and olives groves situated in the heart of the Chianti Valley.