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Wild Mushroom Foraging Tour

Exclusive Small Group Mushroom Foraging Experience in West Gippsland
Pronto Travel / Wild Mushroom Foraging Tour

Wild Mushroom Foraging Tour

$250 per person

Love mushrooms, and would like to be able to identify slippery jacks from orange fly caps? Learn which mushroom varieties are edible, how to forage for them and how best to cook them on our Wild Mushroom Foraging Experience!

Join us for a day trip only just over an hour from Melbourne to beautiful West Gippsland. First up we meet local cooking school owners David and Michelle at a secret hand selected site just outside of Warragul for some morning tea before a hands on masterclass on identifying and picking wild mushrooms.

With the beautiful mushrooms we have gathered we will head on over to see chef Trevor Perkins of the award winning Hogget Kitchen who will cook an unforgettable 3-course meal based on the mushrooms we have picked! Trevor will explain how best to prepare and cook mushrooms in a variety of ways.

The meal will be matched with exceptional wine from ARC Wines; produced by husband and wife team James & Jess Audus, two of Gippslands best young winemakers.

 

Pick up/Drop off: Pronto Travel HQ. 1/25 Little Oxford Street Collingwood

Discounted all-day parking available on request

When: Returning again in 2022!

Time: Day Tour – 08:30 – 16:30

Cost: $250.00 per person (Inc. GST)

Places are strictly limited for this one off event

 

Contact us to reserve your place

 

#vitafoodandwinetours, #visitgippsland, #eatdrinkgippsland

  • Departure Time
    0830
  • Return Time
    1630
  • Included
    Return Private Transfer in 11-Seater Van
    Morning Tea
    Mushroom Foraging Workshop
    3-Course Mushroom Themed Meal at Award Winning Hogget Kitchen
    3-Glasses of ARC Wines Matching Each Course
  • Not Included
    Additional wine or drinks

TOUR LOCATION

Baw Baw Shire is located in the West Gippsland region of Victoria, about 100 kilometres east of the Melbourne CBD.

10.0
Superb
10.0
Overall

Comments:

  • Paul C (VIC)
    July 14, 2021 at 2:55 am

    An enjoyable experience from beginning to end. The drive out to Gippsland was nice and comfortable. Before long we reached our destination where we learnt about the basics of mushroom foraging and then we were able to pick our own mushrooms with our new found knowledge. After our foraging experience, we made our way to Hogget Kitchen, first was a wine tasting session, followed by an amazing afternoon lunch where we were able to eat a selection of wild mushrooms. All in this one great day.

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